• Drop raw eggs in a bowl to crack them without leaving any shells.
• Slice cheese with a vegetable slicer.
• Pull fresh herbs through a grater to destem them.
• Punch a pinhole in the large end of raw eggs before boiling will make them easier to peel.
• Heat a non-stick pan, then hold the end of a block of cheese on the pan until it melts to form cheese chips.
• Don't peel garlic before mincing in a mincer.
• Rub salt into a cutting board using half a lemon to clean and sanitize the board.
• Heat fish skin with a kitchen torch to easily remove the skin before cooking.
• Wipe oil above the water line on the inside of a pot to prevent boil-overs.
• Coat a steak with mayonnaise before searing to form a crust.

Source: youtube: Webspoon World

Contributed by: Skip